Let's Cook With Molang - Vegetarian Pasta and Matcha Tiramisu Recipe

 🍝 VEGETARIAN PASTA RECIPE 🍝

👨‍🍳Here are all the ingredients: 

• Pasta (Penne) 

• 3 Mushrooms 🍄

• 3 Tomatoes 🍅

• 1 Can of Crushed Tomatoes 🥫

• Garlic 🧄

• Onions 🧅

• Olive Oil 🧴

• Pepper

• Salt 🧂

• Fresh Parsley 🌿

🍝How to make it?  

1 – First, let's boil the water in a cooking pot, salt the water, add some pasta. Molang and Piu Piu are using Penne but you can use any type of pasta you like 🤗

2 – Then, we're going to chop up some onions. You want to make sure your knife is sharp so that you don't have to put too much pressure on the onion and risk hurting yourself. Be careful!

You're crying 😢 - It's nothing, just the onions. Go and get a tissue!

3 – Now, you can cut the garlic. We love the smell of the fresh garlic 🥰

4 – Next, we're going to add some olive oil to our pan. I'm using extra virgin olive oil because I love the flavor it adds to the dish.

5 – Let's add in our onions and garlic. We want to cook these until they're nice and soft.

While those are cooking, let's move on to our other ingredients. We're going to need some diced tomatoes, some tomato paste and some mushrooms.

6 – Cut the tomatoes and the mushrooms. Be careful, Pincos!

7 – Put it all with the rest (onions and garlic) in the cooking pot with the pasta. Add the full can of crushed tomatoes. Piu Piu loves the sound of a can opener 🥰

8 – Let's add some salt and pepper to taste. We like to use freshly ground pepper because it has a stronger flavor than pre-ground pepper. Now we can mix.

9 – Put the cooking pot on heat to make it boil. We're going to let this cook for about 10 minutes until the pasta is al dente (depends on what type of pasta you are using).

10 - Sprinkle some fresh parsley on top for some extra flavor! 

There we have it, our delicious and comforting pasta dish is ready 😋

🍵 MATCHA TIRAMISU RECIPE 🍵

👨‍🍳Here are all the ingredients: 

• 40cl of Single Cream

• 250g of Mascarpone 🍚

• 70g of Sugar

• 20g of Icing Sugar

• Ladyfingers 🥖

• 4 Cinnamon biscuits 🥮

🍵How to make it?  

1 – First, we will boil water to make the green tea.

2 – Then, put the sugar and mascarpone in a bowl and mix it until it's creamy.

3 – In a cold bowl, whip the single cream to make chantilly, it'll give fluffiness to the mascarpone! During the process, add 20g of icing sugar. Yummy yummy 😋

4 – When the Chantilly is firm, add it to the mascarpone cream in 3 times. First third, add it with a whisk, then the two others thirds, add it slowly with a spatula.

5 – Let's make the matcha tea to soak your biscuits! Take your boiled water then make the matcha tea in a small bowl.

6 – Dip the ladyfingers in matcha tea and place them in the bottom of a cake pan. On one layer, cover the dish with ladyfingers.

7 – Then, you can add the mix of mascarpone and chantilly cream at the top of it.

8 – As a topping, grate some cinnamon biscuits, it goes well with matcha tea! Add the grinded speculoos on top.

9 – Place this masterpiece in the fridge for a cozy nap of 3-4 hours.

Then, last step and not least, indulge in this heavenly dessert crafted with love by Molang and Piu Piu 😊

✨ Let's enjoy these 2 kawaii dishes to share with your loved ones ✨

If you missed it, you can find the video of these 2 cute recipes on Youtube!

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